About Our Coffee
Medium Roast
Blend-roasted to a MEDIUM, CITY profile.
Fruity, bright acidity. Citric light sweetness,
Complex flavoured coffee, with an often-found fresh tobacco after-taste.
A morning kick-start coffee to get you going
PREMIUM CENTRAL AMERICAN COFFEE
Sourced from sustainable coffee farmers in Honduras, Columbia, Nicaragua and Brazil and caringly blended by Cuppa Coffee Roasters in Nigel SA.
80% Arabica
20% Robusta
Dark Roast
Blend-roasted to a DARK, FULL CITY profile.
Caramelly sweetness, chocolaty notes of full-bodied coffee
A lingering chocolaty aftertaste experienced, full-bodied.
A crave satisfying coffee that will make you want more, a truly high-gear coffee
PREMIUM CENTRAL AMERICAN COFFEE
Sourced from sustainable coffee farmers in Honduras, Columbia, Nicaragua and Brazil and caringly blended by Cuppa Coffee Roasters in Nigel SA.
80% Arabica
20% Robusta
Single Origins
Various single Origins are available, please inquire personally.
Due to the ongoing shortages of coffee beans from suppliers and supply chain Issues, the single Origins may vary suddenly.
While this is valid, we do stock Single Origins from Central America such as:
Brazil, Guatemala, Colombia, Honduras
We also have the following African Single Origins:
Ethiopia, Rwanda, Malawi
All these certified Premium Coffees are Roasted to excentuate the unique flavour of the Beans.
They are passed through a state-of-the art destoner to remove all the debris, such as Stones and metal particles, that are prevalent in coffees.
We assure our customers with the best possible Flavours and Coffee Aromas, only obtained by purchasing Premium Roasted Coffees at a Reasonable packaged Price.
Recommended Usage
Recommend Dosage: 18 grams
Extraction Point: 25-30 sec
Volume per Espresso shot: 30 ml.