+27 82 560 2275 | info@cupparoasters.co.za

About Our Coffee

Medium Roast

Blend-roasted to a MEDIUM, CITY profile.

Fruity, bright acidity. Citric light sweetness,

Complex flavoured coffee, with an often-found fresh tobacco after-taste.

A morning kick-start coffee to get you going

PREMIUM CENTRAL AMERICAN COFFEE

Sourced from sustainable coffee farmers in Honduras, Columbia, Nicaragua and Brazil and caringly blended by Cuppa Coffee Roasters in Nigel SA.

80% Arabica
20% Robusta

Dark Roast

Blend-roasted to a DARK, FULL CITY profile.

Caramelly sweetness, chocolaty notes of full-bodied coffee

A lingering chocolaty aftertaste experienced, full-bodied.

A crave satisfying coffee that will make you want more, a truly high-gear coffee

PREMIUM CENTRAL AMERICAN COFFEE

Sourced from sustainable coffee farmers in Honduras, Columbia, Nicaragua and Brazil and caringly blended by Cuppa Coffee Roasters in Nigel SA.

80% Arabica
20% Robusta

Espresso Roast

Blend-roasted to a FRENCH ESPRESSO profile.

Cacao, walnut, caramelized sugary. Strong-flavoured!

Aromatic, thick crema, bitter sweetness, a lasting after taste.

A satisfying strong flavourful after-dinner coffee to enjoy

PREMIUM, CENTRAL AFRICAN COFFEE

Sourced from sustainable Coffee farmers in Ethiopia, Kenya, Rwanda and Tanzania and caringly blended by Cuppa Coffee Roasters in Nigel SA.

80% ARABICA
20% ROBUSTA

Recommended Usage

Recommend Dosage: 18 grams
Extraction Point: 25-30 sec
Volume per Espresso shot: 30 ml.

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